

MEAL PLANNER PRO CAPRESE PASTA SALAD FULL
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The best part of the day was getting to see the jets getting launched off the boat and then coming back and landing. We had a really long (14 hour) day out at sea, and by the end of the day I could almost find my way around some of the boat. Though there were 6 guys sharing it, size-wise it wasn’t any more cramped than a college dorm room. Although I have to say, his “state room” (aka bedroom) was bigger than I was expecting. Lemon Vinaigrette 2 teaspoons finely grated lemons zest 1/4 cup fresh lemon juice 1/4 cup lightly packed fresh flat-leaf parsley leaves 2 garlic cloves. Add the dressing, spinach, cherry tomatoes and remaining basil and toss to fully combine. When the pasta has cooked, drain and tip into a large serving bowl. It was pretty cool to get to see his home away from home. In a small bowl, combine the olive oil, half the remaining basil, the lemon juice, Dijon mustard and honey. Heyo! Last week was pretty exciting– I got my hubby back after he’d been gone for a month-long training out in the middle of the ocean.Īnd I got to go to work with him for the day on an aircraft carrier (the one he’d been on for the last month). It’s perfect as a summer side dish or light meal! This Pesto Caprese Pasta Salad features ripe summer tomatoes, whole wheat pasta and fresh mozzarella, all tossed in a homemade pesto sauce.
